When I
told my host family that this week’s topic discussed coffee again, they seemed
pretty excited because they are all huge coffee consumers. Even Jose, who is
only seven years old, drinks a cup of black coffee every single morning. Coffee
is extremely important in my house, because it represents family and social gatherings.
My Tica mom loves to have friends over, and it is a guarantee that she will serve
them coffee. My mom is proud of the coffee she serves, and she would never go
out to have coffee. She once told me “why would I go out to have coffee that is
more expensive and does not taste as good?”. I believe it is generational
though because my Tica sister who is 18, loves to meet up with friends and
drink coffee in the small coffee shops. She said it was a social place to talk
and catch up with friends. When I asked why coffee was so important to the
culture of Costa Rica, both my mom and sister simply responded that is more
than a drink; it shows underlying meaning economically and politically. I asked
my mom to expand what she meant by “politically” and she said that coffee was
once drove the economy. The rich Costa Ricans owned coffee plantations and then
went into politics. Everyone else was poor and worked in the fields for the
rich coffee owners. I found this statement fascinating because on Saturday, I
went on the coffee plantation tour again and our guide said almost the exact
same statement. He said that many of the beautiful, colonial hotels in San
Jose, were once homes owned by coffee owners. All of the wealth went to coffee,
and eventually most coffee owners went into politics. It was interesting that
both the tour guide and my Tica mom had the same opinion about coffee. It is
obvious how important coffee is to the culture in Costa Rica. It provides jobs,
an economy, and an overall national pride throughout the country.
Typically, the older Tican generations have coffee with family
and friends in their own homes. The younger generations are beginning to
defined the cultural norm, and go out for coffee. It is interesting because
Tican teenagers are meeting at coffee houses to socialize and discuss ideas.
This is a similar concept to when coffee was first introduced and became
popular with the spread of coffee houses. It almost seems that coffee is making
a complete circle. The photo I included was a photo of Liv, Caroline, and I
drinking a cup of coffee after a meal. Coffee is a beverage option in most
Costa Rican restaurant menus. If you look in the corner of the photo, you will see
the coffee maker. It is an individual coffee brewer that makes only on cup at a
time. You just pour hot water over the ground beans to make a cup. This is
popular so every cup is rich with flavor and it summarizes the idea of quality
versus quantity.
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